Grilled Hawaiian Quesadillas (Sincronizadas)

by V & V Supremo Foods, Inc.

3.40

20 Min

Servings

ingredients

Get dinner on the table quick and easy. Take a look at these amazing Grilled Hawaiian Quesadillas (Sincronizadas) recipe because they won’t last long!

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Ingredients

2 slices

canned pineapple rings, well drained

2 slices canned pineapple rings, well drained
4 oz.

cooked ham off the bone, thick cut (1 taza)

4 oz. cooked ham off the bone, thick cut (1 taza)
¼ cup

red onion, sliced into half-moon

¼ cup red onion, sliced into half-moon
4

(6 inch) flour tortillas

4 (6 inch) flour tortillas
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

3 Steps to complete

1

Preheat a griddle with the grill marks up for 2 minutes over high heat.
2

Grill the pineapple slices, ham and onions for 1 minute each side. Dice the ham, pineapple and combine with the grilled onion. Divide mixture in half and set aside.
3

On the same griddle heat tortillas. Turn the heat to medium- low and heat tortillas for 15 seconds on one side, flip and add ¼ cup of cheese, half of the ham mixture, add ¼ cup of cheese, top with the other tortilla, press down, and cook for about 2 minutes until the cheese has melted and tortillas have the grilling marks. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

5

INGREDIENTS:

2 slices canned pineapple rings, well drained
4 oz. cooked ham off the bone, thick cut (1 taza)
¼ cup red onion, sliced into half-moon
4 (6 inch) flour tortillas
1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

DIRECTIONS:

1. Preheat a griddle with the grill marks up for 2 minutes over high heat.
2. Grill the pineapple slices, ham and onions for 1 minute each side. Dice the ham, pineapple and combine with the grilled onion. Divide mixture in half and set aside.
3. On the same griddle heat tortillas. Turn the heat to medium- low and heat tortillas for 15 seconds on one side, flip and add ¼ cup of cheese, half of the ham mixture, add ¼ cup of cheese, top with the other tortilla, press down, and cook for about 2 minutes until the cheese has melted and tortillas have the grilling marks. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!

Grilled Hawaiian Quesadillas (Sincronizadas)

Notes: