Grilled Hawaiian Quesadillas (Sincronizadas)

Ingredients

Directions

1. 1

   Preheat a griddle with the grill marks up for 2 minutes over high heat.

2. 2

   Grill the pineapple slices, ham and onions for 1 minute each side. Dice the ham, pineapple and combine with the grilled onion. Divide mixture in half and set aside.

3. 3

   On the same griddle heat tortillas. Turn the heat to medium- low and heat tortillas for 15 seconds on one side, flip and add ¼ cup of cheese, half of the ham mixture, add ¼ cup of cheese, top with the other tortilla, press down, and cook for about 2 minutes until the cheese has melted and tortillas have the grilling marks. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!