Rice Pudding

Ingredients

Directions

1. 1

   Place 3 cups of water and cinnamon sticks in a saucepan over medium heat and bring to boil.

2. 2

   Add rice and stir. Cover the saucepan, reduce heat to low, and cook for 15 minutes.

3. 3

   Uncover and add all other ingredients to rice except ground cinnamon. Stir occasionally and simmer for 10 minutes.

4. 4

   Remove from heat. Let cool before serving. Pudding will thicken as it cools.

5. 5

   Serve and sprinkle ground cinnamon on top.