Reuben Quesadillas
Everything tastes great in a quesadilla! Try this recipe for a different twist on the classic corned beef sandwich.
Ingredients
Directions
-
1
In a bowl, mix sauerkraut with caraway seeds. Set aside.
-
2
Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
-
3
Heat tortillas for 30 seconds. Flip tortillas and spread 1 tsp. of dressing, evenly over tortilla. Add ¼ cup Shredded Chihuahua® Cheese. Shred 2 slices of corned beef and place on top of the cheese. Add 1 Tbsp. sauerkraut and distribute evenly.
-
4
Fold the tortillas and cook until golden brown on both sides, and cheese fully melts. Flipping occasionally so they don’t burn. Repeat with remaining tortillas.
-
5
Serve quesadillas with remaining Russian dressing made with SUPREMO® Brand Mexican Sour Cream from V&V SUPREMO® on the side. Enjoy!
Related Recipes
-
Nachos with Chorizo and JalapeÑO Chihuahua® Cheese Dip
-
Broccoli Cheese Soup
A great recipe how to make broccoli cheese soup. Broccoli, sour cream, and delicious Chihuahua® cheese make this soup real cooking from the heart.
-
Chihuahua® Cheese Chicken Quesadillas
When you just feel like making something delicious without the hassle, make these simple and flavor packed V&V Supremo® Shredded Chihuahua® Brand Cheese with Jalapeño…
-
Baked Eggplant
Grilled eggplant slices are layered in a baking dish with a simple tomato basil sauce, V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded…
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.