Rice and Chorizo

Ingredients

Directions

1. 1

   Place a non-stick skillet over medium heat. Add chorizo to skillet and cook for 5 minutes, breaking up with a spoon.

2. 2

   Add onion to the skillet. Cook for 3 minutes. Add tomato. Cook for 2 more minutes. Set aside.

3. 3

   Place a large saucepan over medium heat for one minute. Add vegetable oil to saucepan. Add rice.

4. 4

   Cook for 4 minutes stirring constantly until all grains turn chalk-white.

5. 5

   Slowly add broth to rice. Add chorizo mixture, stir. Bring to a boil. Add cilantro and cover. Turn heat to low. Simmer for 20 minutes.

6. 6

   Remove from heat, uncover and remove cilantro. Serve immediately with a drizzle of sour cream.