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Salami and Cheese Pinwheels

Salami and Cheese Pinwheels

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10-12
Servings
11
ingredients

Looking for a tasty Appetizer? There’s no actual cooking involved in this recipe! Salami and Cheese Pinwheels Perfect for any get-together.

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Ingredients

Cheese Spread:

Pinwheel:

6 Steps to complete

  • 1
    Cheese spread: Using a food processor, blend Queso Fresco, Cotija Cheese and sour cream for 2 minutes. Scrape the sides of the bowl and continue to blend for 30 seconds until smooth.
  • 2
    Transfer cheese mixture to a bowl and mix in, dill, and chives. Set aside.
  • 3
    Place a large piece of plastic wrap on the counter top. Slightly overlapped salami slices, place Chihuahua® cheese slices, then spread cheese mixture on top of the cheese. Distribute chopped ingredients evenly.
  • 4
    Lightly press the salami into the cheese mixture to make it stick. Tuck in the ends.
  • 5
    Roll the wrap into a long tube. Use the plastic wrap to pull it tight as you roll. After it's all wrapped up like a log, secure the plastic wrap around it. Refrigerate at least 2 hours or overnight.
  • 6
    Remove plastic wrap, cut the log into thin slices. Enjoy with your favorite crackers.
Cheese spread: Using a food processor, blend Queso Fresco, Cotija Cheese and sour cream for 2 minutes. Scrape the sides of the bowl and continue to blend for 30 seconds until smooth. ; Transfer cheese mixture to a bowl and mix in, dill, and chives. Set aside. ; Place a large piece of plastic wrap on the counter top. Slightly overlapped salami slices, place Chihuahua® cheese slices, then spread cheese mixture on top of the cheese. Distribute chopped ingredients evenly. ; Lightly press the salami into the cheese mixture to make it stick. Tuck in the ends. ; Roll the wrap into a long tube. Use the plastic wrap to pull it tight as you roll. After it's all wrapped up like a log, secure the plastic wrap around it. Refrigerate at least 2 hours or overnight. ; Remove plastic wrap, cut the log into thin slices. Enjoy with your favorite crackers.

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