Seared Asadero Cheese Tacos and Pico de Gallo

Ingredients

Directions

1. 1

   In a medium bowl, combine the tomatoes, onions, peppers, cilantro, lime juice and salt.

2. 2

   Preheat non-stick skillet or griddle over medium heat for two minutes.

3. 3

   Place cheese in skillet in single layer. Sear cheese until golden brown on both sides (about 30-45 seconds each side).

4. 4

   Warm tortillas and place one piece of Queso Asadero Cheese and pico de gallo into each tortilla.