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Tuna Quesadilla

Tuna Quesadilla

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15 Min
2-4
Servings
12
ingredients

Learn how to make these simple and very delicious Tuna Quesadillas. Ready in only 15 minutes, your whole family will love it!

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Ingredients

4 Steps to complete

  • 1
    In a medium bowl combine sour cream, Dijon mustard, Paprika, black pepper, celery, red onion, Cotija cheese and tuna. Mix well and set aside.
  • 2
    Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
  • 3
    Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the tuna mix. Add ¼ cup cheese over the mixture, top with another tortilla.
  • 4
    Press gently with a spatula. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Cut quesadilla into wedges. Serve and enjoy!
In a medium bowl combine sour cream, Dijon mustard, Paprika, black pepper, celery, red onion, Cotija cheese and tuna. Mix well and set aside.; Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.; Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the tuna mix. Add ¼ cup cheese over the mixture, top with another tortilla.; Press gently with a spatula. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Cut quesadilla into wedges. Serve and enjoy!

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