Stuffed Avocado with Spicy Crab Ceviche
How can you make something great even better? Stuff an avocado with ceviche! Dine healthy and delicious in just 20 minutes.
Ingredients
Directions
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1
In a bowl, combine, crab, sour cream, cilantro, red onion, jalapeño, lemon zest, lemon juice, salt, and black pepper, together. Add ¼ cup of cheese and fold with the rest of the ingredients.
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2
Spoon 3- generous Tbsp. of the mixture, onto avocado halves. Before serving, sprinkle more Cotija cheese on top. Serve with lime wedges and enjoy!
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