Stuffed Avocado with Spicy Crab Ceviche
by V & V Supremo Foods, Inc.
20 Min
2
Servings
12
ingredients
How can you make something great even better? Stuff an avocado with ceviche! Dine healthy and delicious in just 20 minutes.
Ingredients
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1 (6.5 oz.) can lump crab meat
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2 Tbsp Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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2 Tbsp fresh cilantro, chopped
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2 tsp red onion, finely diced
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2 tsp pickled jalapeño, finely diced
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1 Tbsp lemon zest
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2 Tbsp fresh lemon juice
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¼ tsp salt
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1/8 tsp ground black pepper
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¼ cup +1 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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2 large avocados, sliced in half, pit removed
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1 lime, cut into 4 wedges
2 Steps to complete
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1In a bowl, combine, crab, sour cream, cilantro, red onion, jalapeño, lemon zest, lemon juice, salt, and black pepper, together. Add ¼ cup of cheese and fold with the rest of the ingredients.
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2Spoon 3- generous Tbsp. of the mixture, onto avocado halves. Before serving, sprinkle more Cotija cheese on top. Serve with lime wedges and enjoy!
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