Skirt Steak Quesadilla

Ingredients

Directions

1. 1

   Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions and cook for 1 minute. Add garlic and cook for 1 more minute.

2. 2

   Place steak in the skillet; add lime juice, season with salt and pepper, mix steak with the onions and cook for 5 minutes. Add Worcestershire and teriyaki sauce. Cook for 2 more minutes. Divide the mixture into 4 equal portions. Set aside.

3. 3

   Preheat a medium skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

4. 4

   Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3 Tbsp. of the mixture. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!