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Skirt Steak Quesadilla

Skirt Steak Quesadilla

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20 Min
4
Servings
12
ingredients

Our Skirt Steak Quesadillas are a mouth-watering combination of beef, grilled onions, and melted Queso Chihuahua®. ¡Esta receta es muy fácil y sabrosa!

 

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Ingredients

4 Steps to complete

  • 1
    Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions and cook for 1 minute. Add garlic and cook for 1 more minute.
  • 2
    Place steak in the skillet; add lime juice, season with salt and pepper, mix steak with the onions and cook for 5 minutes. Add Worcestershire and teriyaki sauce. Cook for 2 more minutes. Divide the mixture into 4 equal portions. Set aside.
  • 3
    Preheat a medium skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
  • 4
    Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3 Tbsp. of the mixture. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!
Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions and cook for 1 minute. Add garlic and cook for 1 more minute.; Place steak in the skillet; add lime juice, season with salt and pepper, mix steak with the onions and cook for 5 minutes. Add Worcestershire and teriyaki sauce. Cook for 2 more minutes. Divide the mixture into 4 equal portions. Set aside.; Preheat a medium skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.; Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3 Tbsp. of the mixture. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!

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