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Salsa Borracha with Cotija Cheese

Salsa Borracha with Cotija Cheese

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30 Min
2-3/4 cups
Servings
11
ingredients

One of the main ingredients of Mexican cuisine is a good salsa, and this one will not disappoint you. Salsa Borracha with Cotija Cheese. Fresh ingredients with a special touch of beer. A delight that goes well with Tacos, Totopos or Carne Asada.

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Ingredients

5 Steps to complete

  • 1
    Slice the cheese wedge in half, lengthwise, cut each wedge into small cubes and set aside.
  • 2
    Preheat a cast-iron skillet on medium-high heat for 2 minutes, then place the tomatoes, peppers, garlic, and onion in the skillet and roast each side approx. 4-6 minutes or until completely charred and soft. Take out onion, garlic first, then jalapeños peppers and lastly the tomatoes as they take more time to char.
  • 3
    Place the charred vegetables into a blender or food processor, add beer, and salt. Blend until smooth. Once the mixture is well blended set aside.
  • 4
    Add 1 Tbsp. olive oil to a skillet and heat for 1 minute over medium high heat. Pour salsa, bring to a boil and cook for 5-6 minutes. (Salsa needs to boil so that the alcohol can evaporate). Lower the heat to medium low and simmer for 10 minutes.
  • 5
    Pour salsa into a bowl, mix in Cotija cheese, and cilantro. Serve and enjoy with your favorite chips!
Slice the cheese wedge in half, lengthwise, cut each wedge into small cubes and set aside. ; Preheat a cast-iron skillet on medium-high heat for 2 minutes, then place the tomatoes, peppers, garlic, and onion in the skillet and roast each side approx. 4-6 minutes or until completely charred and soft. Take out onion, garlic first, then jalapeños peppers and lastly the tomatoes as they take more time to char. ; Place the charred vegetables into a blender or food processor, add beer, and salt. Blend until smooth. Once the mixture is well blended set aside. ; Add 1 Tbsp. olive oil to a skillet and heat for 1 minute over medium high heat. Pour salsa, bring to a boil and cook for 5-6 minutes. (Salsa needs to boil so that the alcohol can evaporate). Lower the heat to medium low and simmer for 10 minutes. ; Pour salsa into a bowl, mix in Cotija cheese, and cilantro. Serve and enjoy with your favorite chips!

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