Steak Huaraches

6 Steps to complete

• 1
  Marinate steak: In a bowl or large zip top bag; combine steak, 2 tablespoons olive oil, ½ cup white onion, lemon juice, garlic powder, salt, pepper, and mix well. Refrigerate until needed.
• 2
  Prepare refried beans: preheat 1 tablespoon oil in a small pan for 1 minute over medium flame. Sauté onion and garlic for 45 seconds to 1 minute stirring constantly, or until onion starts to soften. Add refried beans and cook for an additional 2 minutes, or until beans are heated through.
• 3
  Cook steak: preheat cast-iron skillet for 2 minutes over high flame. Cook marinated steak for 3 to 4 minutes, stirring occasionally. Divide steak into 4 portions and reserve until needed.
• 4
  Heat huaraches: preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with ½ teaspoon vegetable oil. Place 2 huaraches on the griddle, reduce heat to medium, cover griddle with foil, and heat huaraches for 4 minutes per side.
• 5
  In a small bowl; combine ¼ cup white onion and ¼ cup cilantro, tossing to combine. Reserve until needed.
• 6
  To assemble huaraches: divide beans evenly on each huarache. Top with 1 portion steak, 2 tablespoons cilantro and onion mixture, 2 tablespoons Cotija cheese, and 2 tablespoons sour cream. Serve and enjoy!