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Steak Huaraches

Steak Huaraches

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20 Min
4
Servings
18
ingredients

After school, at mealtime, or even before the game, delicious Steak Huaraches are a home-run. Golden toasted V&V Supremo Huaraches are topped with tender marinated steak, refried black beans, Cotija cheese, and sour cream for a tasty meal or sharable snack.

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Ingredients

Steak:

Huaraches:

6 Steps to complete

  • 1
    Marinate steak: In a bowl or large zip top bag; combine steak, 2 tablespoons olive oil, ½ cup white onion, lemon juice, garlic powder, salt, pepper, and mix well. Refrigerate until needed.
  • 2
    Prepare refried beans: preheat 1 tablespoon oil in a small pan for 1 minute over medium flame. Sauté onion and garlic for 45 seconds to 1 minute stirring constantly, or until onion starts to soften. Add refried beans and cook for an additional 2 minutes, or until beans are heated through.
  • 3
    Cook steak: preheat cast-iron skillet for 2 minutes over high flame. Cook marinated steak for 3 to 4 minutes, stirring occasionally. Divide steak into 4 portions and reserve until needed.
  • 4
    Heat huaraches: preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with ½ teaspoon vegetable oil. Place 2 huaraches on the griddle, reduce heat to medium, cover griddle with foil, and heat huaraches for 4 minutes per side.
  • 5
    In a small bowl; combine ¼ cup white onion and ¼ cup cilantro, tossing to combine. Reserve until needed.
  • 6
    To assemble huaraches: divide beans evenly on each huarache. Top with 1 portion steak, 2 tablespoons cilantro and onion mixture, 2 tablespoons Cotija cheese, and 2 tablespoons sour cream. Serve and enjoy!
Marinate steak: In a bowl or large zip top bag; combine steak, 2 tablespoons olive oil, ½ cup white onion, lemon juice, garlic powder, salt, pepper, and mix well. Refrigerate until needed. ; Prepare refried beans: preheat 1 tablespoon oil in a small pan for 1 minute over medium flame. Sauté onion and garlic for 45 seconds to 1 minute stirring constantly, or until onion starts to soften. Add refried beans and cook for an additional 2 minutes, or until beans are heated through. ; Cook steak: preheat cast-iron skillet for 2 minutes over high flame. Cook marinated steak for 3 to 4 minutes, stirring occasionally. Divide steak into 4 portions and reserve until needed. ; Heat huaraches: preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with ½ teaspoon vegetable oil. Place 2 huaraches on the griddle, reduce heat to medium, cover griddle with foil, and heat huaraches for 4 minutes per side. ; In a small bowl; combine ¼ cup white onion and ¼ cup cilantro, tossing to combine. Reserve until needed. ; To assemble huaraches: divide beans evenly on each huarache. Top with 1 portion steak, 2 tablespoons cilantro and onion mixture, 2 tablespoons Cotija cheese, and 2 tablespoons sour cream. Serve and enjoy!

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