Strawberry Smoothie

by V & V Supremo Foods, Inc.

4.42

10 Min

ingredients

Nothing compares to the flavor of a thick homemade smoothie. The combination of sour cream, strawberries and cinnamon are the ideal flavors to this delight.

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Ingredients

15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 cups

ice cubes

2 cups ice cubes
1 Cup

frozen whole strawberries

1 Cup frozen whole strawberries
1 Tbsp.

vanilla extract

1 Tbsp. vanilla extract
8 Tbsp.

granulated sugar

8 Tbsp. granulated sugar
pinch salt

pinch salt

Garnish

½ tsp

cinnamon, ground

3 Steps to complete

1

Shake Supremo® Brand Mexican Sour Cream from V&V SUPREMO® and pour into blender. Add ice, strawberries, vanilla extract, salt and sugar.
2

Blend on high speed for 30 seconds. Stop the blender. Carefully stir mixture with a spoon. Blend for another 30 seconds, or until mixture has soft ice cream consistency and all ingredients are well incorporated.
3

Pour equal portions into 4 glasses and sprinkle 1/8 tsp of cinnamon on top of each serving. Delicious!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

10 Min
Ingredients :

7

INGREDIENTS:

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 cups ice cubes
1 Cup frozen whole strawberries
1 Tbsp. vanilla extract
8 Tbsp. granulated sugar
pinch salt

Garnish

½ tsp cinnamon, ground

DIRECTIONS:

1. Shake Supremo® Brand Mexican Sour Cream from V&V SUPREMO® and pour into blender. Add ice, strawberries, vanilla extract, salt and sugar.
2. Blend on high speed for 30 seconds. Stop the blender. Carefully stir mixture with a spoon. Blend for another 30 seconds, or until mixture has soft ice cream consistency and all ingredients are well incorporated.
3. Pour equal portions into 4 glasses and sprinkle 1/8 tsp of cinnamon on top of each serving. Delicious!

Strawberry Smoothie

Notes: