Tostadas with Chorizo
Tostadas are the base for countless toppings, elaborate or quick and easy. This is a delicious, full-flavored preparation made with V&V Supremo® Chorizo (Pork, Beef or Chicken), crumbled V&V Supremo® Queso Fresco, and a creamy sauce of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Ingredients
Directions
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1
In a blender, combine the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, avocado, jalapeño, and salt. Blend until smooth and set aside.
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2
Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide the cooked chorizo into 4 portions and keep warm until needed.
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3
Evenly spread the refried beans across each tostada shell. Top with 1 portion of cooked chorizo, 1 Tbsp. of diced tomato, the sour cream sauce, and crumbled V&V Supremo® Queso Fresco. Serve and enjoy!
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