Refried Beans

by V & V Supremo Foods, Inc.

5.00

20 Min

Servings

ingredients

The term “refried” is somewhat of a misnomer, since in Spanish “refrito” is closer to “well-fried”. At any rate this is a classic side dish and fundamental for making tacos, tostadas, sopes, tortas, etc.

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Ingredients

one batch:

one batch

“Slow-Cooked Beans” (See recipe)

one batch “Slow-Cooked Beans” (See recipe)
1 small

onion, diced

1 small onion, diced
2 cloves

garlic, peeled, minced

2 cloves garlic, peeled, minced
½

jalapeño chile, cut lengthwise

½ jalapeño chile, cut lengthwise
1 Tbsp.

vegetable oil

1 Tbsp. vegetable oil
to taste

salt

to taste salt
8.8 oz. Pkg.

V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

8.8 oz. Pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

2 Steps to complete

1

Place a medium thick-bottomed pan (preferably) over medium heat for 1 minute. Add oil. Add jalapeño and onions. Cook, stirring until lightly brown about 3 minutes. Add garlic-cook for 1 minute. Remove jalapeño (if desired).
2

Add beans and mash with a potato masher to a coarse puree. Add enough bean broth to make them a bit soupy, since they will thicken. Add salt to taste.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

7

INGREDIENTS:

one batch:

one batch “Slow-Cooked Beans” (See recipe)
1 small onion, diced
2 cloves garlic, peeled, minced
½ jalapeño chile, cut lengthwise
1 Tbsp. vegetable oil
to taste salt
8.8 oz. Pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

DIRECTIONS:

1. Place a medium thick-bottomed pan (preferably) over medium heat for 1 minute. Add oil. Add jalapeño and onions. Cook, stirring until lightly brown about 3 minutes. Add garlic-cook for 1 minute. Remove jalapeño (if desired).
2. Add beans and mash with a potato masher to a coarse puree. Add enough bean broth to make them a bit soupy, since they will thicken. Add salt to taste.

Refried Beans

Notes: