Refried Beans
The term “refried” is somewhat of a misnomer, since in Spanish “refrito” is closer to “well-fried.” At any rate, this is a classic side dish, and it’s even better topped with crumbled V&V Supremo® Queso Fresco.
Ingredients
one batch:
Directions
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1
Place a medium, preferably thick-bottomed, pan over medium heat for 1 minute. Add the oil. Add the jalapeño and onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic and cook for 1 minute. Remove the jalapeño (if desired).
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2
Add the beans and mash with a potato masher to a coarse puree. Add enough bean broth to make them a bit soupy, since they will thicken. Add salt to taste.
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3
Serve topped with crumbled V&V Supremo® Queso Fresco.
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