Soft & Fresh Cheeses

Our soft and fresh cheeses are exemplary. Clean, rich dairy notes are what you'll find here, reminiscent of the haciendas from Mexico's past.

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  • Queso Fresco
  • Queso *Rancherito®
  • Queso Enchilado
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Queso Fresco

Queso Fresco plays a major role in Mexico’s culinary heritage; this distinctive fresh cheese is a Mexican family tradition. Historically every family ranch had its own recipe for the popular Mexican style “farmer’s cheese”.

Today this authentic fresh cheese is prepared true to the memories and Mexican heritage of the Villaseñor families. V&V Supremo® uses all-natural, non-processed ingredients to produce the fresh, creamy, lightly salted flavor, and crumbly texture of this traditional cheese. Explore the versatility of our cheese by crumbling it over soups, salads, refried beans and tacos, or using it to fill enchiladas and chiles rellenos. Queso Fresco can also be enjoyed by itself, or as a side dish to compliment your favorite foods. Queso Fresco is the perfect addition to your everyday meals.

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Queso *Rancherito®

Traditionally, the family ranch produced this Mexican style “farmer’s cheese”. Today, the Villaseñor families provide this distinctive, fresh cheese keeping true to Mexico’s culinary heritage and family tradition. V&V Supremo® Queso *Rancherito® is a natural, non-processed cheese with a creamy, slightly salted flavor and crumbly texture. This cheese is the perfect topping for refried beans, tacos, tostadas, soups or salads, and the perfect filling for enchiladas and chiles rellenos. Cube or slice this fresh cheese for platters with fruits and cured sausages. Explore the versatility of this stellar product by including it in your favorite meals.

Fresh farmer's style cheese has a special place in Mexico's heart, and has been an important component of the cuisine for countless years. Traditionally, the family ranch produced this product. Today, the Villaseñor families provide this distinctive dairy fresh cheese keeping true to Mexico's culinary heritage and family tradition.

*V&V Supremo® Queso *Rancherito® is only available for sale in Illinois, Indiana, Michigan, Wisconsin. In all other states this product is available under the V&V Supremo® Queso Fresco label

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Queso Enchilado

From the traditional cheeses of the Mexican countryside comes V&V Supremo® Queso Enchilado. Wrapped in its distinctive paprika coating, it is reminiscent of the red pepper paste farmers used to cover their cheese as it aged. True to tradition, the Villaseñor families use only all-natural, non-processed ingredients. A rigid texture and tangy taste make our Queso Enchilado a choice cheese for stuffing enchiladas and poblano peppers, as well as for crumbling over beans and tostadas.

The Spanish tradition of coating cheese with pimenton, or smoked paprika, goes back hundreds of years, and Mexico naturally adopted this technique adding the unique touch of our native chiles to the coating. Throughout the Mexican countryside, this process served as a natural way to boldly flavor the cheese, and prepare it for aging, if desired.

Today the tradition is echoed with our Queso Enchilado, which sports a distinctive paprika coat, is firmer in texture than V&V Supremo® Queso Fresco, but still allows crumbling in addition to grating, depending on the application..

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