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2020 Rancherito 10oz 283g Chunk

Rancherito®
Brand
Fresh Crumbling Cheese
from V&V SUPREMO®

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2020 Fresco 10oz 283g Chunk

Queso Fresco
Fresh Crumbling Cheese
from V&V SUPREMO®

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Queso Del Caribe 2020 540x560 1

Queso Blanco Del Caribe®
Cheese
from V&V SUPREMO®

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Queso Blanco<br> Cheese<br> from V&V SUPREMO®

Queso Blanco
Cheese
from V&V SUPREMO®

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2020 Enchilado 20oz 567g Chunk

Queso Enchilado Cheese
from V&V SUPREMO®

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vvsupremo

Like Vivi said, we want to hear from you! 🗣️ Like Vivi said, we want to hear from you! 🗣️  Do you love our products and wish you had the chance to win free swag, coupons,  queso, cremas, and chorizo? Then this is for you! 🫵  We’re looking for folks to participate in a quick survey about us and our products. 12 random winners will be chosen to receive a variety of swag, products, and coupons!  Fill out our short survey at the link in our bio. 🔗  #vvsupremo #chicago #chicagoland
Heirloom Tomato Flight 🍅 In need of a refreshi Heirloom Tomato Flight 🍅  In need of a refreshing spread to whip up before dinner or to share with friends for an evening in? We present a Queso Fresco Heirloom Tomato Flight. 🥳  And the best part? You can customize it however you’d like! Check out our flight! 👇  🧅 Seared Queso Fresco with Pico de Gallo
🍅 Fresh Queso Fresco, basil, balsamic glaze, and flaky salt
🔥 Mini Queso Fundido featuring our Chicken Chorizo  What would your tomato flight look like?  #vvsupremo #quesofresco #heirloomtomatoes
Summer’s not over quite yet, so here’s our fav Summer’s not over quite yet, so here’s our favorite Fresas Con Crema Paleta recipe! 😍🍓  Ingredients: 
 • 15oz container V&V Supremo® Crema Supremo  
 • 1 tablespoon Mexican vanilla extract  
 • 7.6oz can media crema 
 • 14oz can La Lechera (½ can) 
 • 2 pounds fresh strawberries  
 
Directions:
1. Rinse, clean and evenly chop 1 pound of strawberries. Add chopped strawberries to a bowl, sprinkle sugar over them, mix well and set aside to macerate.
2. Into a blender add, V&V SUPREMO ® Brand Crema Supremo, Mexican vanilla extract, media crema and la Lechera and the remaining pound of strawberries. Make sure the strawberries are washed, and the stems are removed.   
3. Add the macerated strawberries to the cream mixture and mix well. Pour the mixture into popsicle molds and freeze for minimum 6-8 hours or overnight for best results.  #vvsupremo #fresasconcrema🍓 #paleta #recipe
🧅 How to Cut an Onion (Step by Step) 👇 1️ 🧅 How to Cut an Onion (Step by Step) 👇  1️⃣ Slice off the top of the onion (not the root).
2️⃣ Lay it flat and cut it in half through the root.
3️⃣ Peel off the papery skin.
4️⃣ Place your hand flat on the onion and make horizontal cuts.
5️⃣ Use the onion’s natural lines as a guide for vertical cuts.
6️⃣ Form a “bear claw” grip with your hand to protect your fingers while slicing.
7️⃣ Flip to the flat side to cut any leftover pieces—no waste!  ✨ And that’s how you get even onion pieces every time. Give it a try!  PRO TIP: Don’t let your onions sit too long before using them, the older the onion is, the more likely you’ll tear up! (Or you can always use googles! 🥽😅)  #vvsupremo #howto #howtocutanonion #tutorial
Next stop on our Taquiza tour: our Browntown, WI p Next stop on our Taquiza tour: our Browntown, WI plant! 🌮🧀  Wisconsin is home to the best cheese in the world, and we’re proud to be part of that tradition. This taquiza is our way of saying thanks to our incredible team who make world-class cheese every day!  This post is dedicated to Jim Meives, A V&V Supremo Partner and friend, who breathed new life into this plant and helped us grow into the company we are today. You will be missed, friend. 🤍  #vvsupremo #wisconsin
We are deeply saddened by the passing of James “ We are deeply saddened by the passing of James “Jim” Meives, co-founder of Chula Vista Cheese Company and a cherished partner of V&V Supremo Foods.
 
In 1985, Jim helped breathe new life into our Browntown, WI cheese plant, producing its first batch of cheese and setting a standard of quality that still inspires us today. Known for his integrity, dedication, and close ties to local farmers, Jim was more than a cheesemaker, he was a trusted friend and a cornerstone of our history.
 
His legacy lives on in every cheese crafted in Browntown and in the community he helped build.
 
Our heartfelt condolences go out to Jim’s family, friends, and all whose lives he touched. Thank you, Jim, for your friendship, vision, and craft. You will be missed, but never forgotten. 🧀🤍
Love our Chihuahua® Brand Quesadilla Cheese? Let Love our Chihuahua® Brand Quesadilla Cheese? Let us know which type you prefer: Shredded or Block! 👇
The perfect midweek combo. 🥰 #vvsupremo #quesa The perfect midweek combo. 🥰  #vvsupremo #quesadilla
We had such a fun time meeting all of you at the L We had such a fun time meeting all of you at the Lake County Fair! 🎡  #vvsupremo #lakecountryfair #indiana
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