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French Toast

French Toast is a perfect breakfast for Family and Friends. The delicious flavor of Supremo® Brand Mexican Sour Cream adds dairy richness to this classic.

15 Min 2 servings

Ingredients

Maple Glaze:

Toast:

Directions

  1. 1

    In a small saucepan; combine sour cream and maple syrup. Cook over medium-low heat for 5 to 6 minutes or until glaze is smooth and slightly thickened.

  2. 2

    In shallow dish or bowl; whisk together eggs, sour cream, vanilla, brown sugar, cinnamon, salt, and nutmeg.

  3. 3

    Dip bread slices in egg mixture to lightly coat.

  4. 4

    Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle.

  5. 5

    Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown.

  6. 6

    Cut French toast slices in half from corner to corner. Plate French toast, drizzle with maple glaze, sprinkle with powdered sugar, and enjoy!!!

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