Kimchi Quesadillas

Ingredients

Directions

1. 1

   Place a non-stick skillet over medium heat 1 minute. Add butter. After another minute, add kimchi to skillet and cook for 1 minute, stirring.

2. 2

   Add eggs to skillet. Cook, stirring occasionally until eggs are set, about 1 minute. Stir in sesame oil.

3. 3

   Preheat another skillet for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

4. 4

   Place as many tortillas in skillet as will fit in a single layer. Warm tortillas for 30 seconds, and flip. Place ¼ Cup of cheese on each tortilla. Add 2 Tbsp. egg and kimchi mixture and 1 Tbsp. green onion to each tortilla.

5. 5

   Fold each tortilla in half. Cook until cheese fully melts, flipping occasionally.

6. 6

   Serve with Asian Cream Sauce.