Steak and Oaxaca Cheese Tacos

Ingredients

Directions

1. 1

   Preheat oil in a cast iron skillet for 2 minutes over medium high heat. Add onion and sauté for 1 minute. Add poblano pepper and cook for 1 to 2 minutes.

2. 2

   Add steak, salt, garlic powder, and black pepper. Cook steak for 1 to 2 minutes, stirring occasionally. Add Worcestershire sauce and continue to cook for 3 to 5 minutes. Add tomato and cook for an additional 2 minutes. Remove from heat and mix in cilantro. Divide steak into 6 portions and keep warm.

3. 3

   Preheat a nonstick griddle or comal for 1 minute over medium heat; warm tortillas for 1 minute on each side. Top each tortilla with ¼ cup Cheese and allow cheese to melt for 30 seconds to 1 minute. Add 1 portion of steak to each tortilla, fold over, and cook for 1 to 2 minutes or until cheese is melted. Remove from heat and top tacos with additional Shredded Cheese.

4. 4

   Serve with your favorite salsa. Enjoy!