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Steak and Oaxaca Cheese Tacos

Steak and Oaxaca Cheese Tacos

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25 Min
6
Servings
16
ingredients

Our recipe for Steak and Oaxaca Cheese Tacos is in the style of traditional Mexican taquerias. Seared Oaxaca Cheese makes this dish particularly delicioso!

 

 

 

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Ingredients

4 Steps to complete

  • 1
    Preheat oil in a cast iron skillet for 2 minutes over medium high heat. Add onion and sauté for 1 minute. Add poblano pepper and cook for 1 to 2 minutes.
  • 2
    Add steak, salt, garlic powder, and black pepper. Cook steak for 1 to 2 minutes, stirring occasionally. Add Worcestershire sauce and continue to cook for 3 to 5 minutes. Add tomato and cook for an additional 2 minutes. Remove from heat and mix in cilantro. Divide steak into 6 portions and keep warm.
  • 3
    Preheat a nonstick griddle or comal for 1 minute over medium heat; warm tortillas for 1 minute on each side. Top each tortilla with ¼ cup Cheese and allow cheese to melt for 30 seconds to 1 minute. Add 1 portion of steak to each tortilla, fold over, and cook for 1 to 2 minutes or until cheese is melted. Remove from heat and top tacos with additional Shredded Cheese.
  • 4
    Serve with your favorite salsa. Enjoy!
Preheat oil in a cast iron skillet for 2 minutes over medium high heat. Add onion and sauté for 1 minute. Add poblano pepper and cook for 1 to 2 minutes.; Add steak, salt, garlic powder, and black pepper. Cook steak for 1 to 2 minutes, stirring occasionally. Add Worcestershire sauce and continue to cook for 3 to 5 minutes. Add tomato and cook for an additional 2 minutes. Remove from heat and mix in cilantro. Divide steak into 6 portions and keep warm.; Preheat a nonstick griddle or comal for 1 minute over medium heat; warm tortillas for 1 minute on each side. Top each tortilla with ¼ cup Cheese and allow cheese to melt for 30 seconds to 1 minute. Add 1 portion of steak to each tortilla, fold over, and cook for 1 to 2 minutes or until cheese is melted. Remove from heat and top tacos with additional Shredded Cheese. ; Serve with your favorite salsa. Enjoy!

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