Chimichurri Style Sauce with Cotija Cheese
Chimichurri is one of the most delicious and versatile sauces around. Give our recipe a try; It’s a must with empanadas, grilled meats, or as a marinade.
Ingredients
Directions
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1
In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened.
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2
Taste sauce and season with additional salt and pepper as desired. Pour sauce into a bowl; add Cotija Cheese and mix well until combined. Let stand for at least 20 minutes before serving. Enjoy!
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