
Pesto Veggie Pizza
The best pizza is homemade. This Pesto Veggie Pizza recipe is quick, easy and full of flavor! Once you make it, you may never go back to ordering!
Ingredients
Directions
-
1
Preheat oven to 350°F or follow instructions according to pizza crust package that you are going to use.
-
2
Preheat a skillet over medium heat for 1 minute; add olive oil, heat for 1 more minute, add onion and cook for 1 minute, add peppers and cook for 2 minutes, add mushrooms, season with salt, black pepper and continue to cook for 1 minute. Remove from heat. Set aside.
-
3
Spread pesto sauce over the pizza crust. Leave about ½ inch of space on the edges. Brush ½ Tbsp. of olive oil on the edges; distribute the cheese over the sauce. Scatter the vegetables over the cheese and bake for 10 minutes. Serve and enjoy!
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.



