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Pesto Veggie Pizza

Pesto Veggie Pizza

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1 Star2 Stars3 Stars4 Stars5 Stars 3.50
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30 Min
2-4
Servings
13
ingredients

The best pizza is homemade. This Pesto Veggie Pizza recipe is quick, easy and full of flavor!

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Ingredients

3 Steps to complete

  • 1
    Preheat oven to 350°F or follow instructions according to pizza crust package that you are going to use.
  • 2
    Preheat a skillet over medium heat for 1 minute; add olive oil, heat for 1 more minute, add onion and cook for 1 minute, add peppers and cook for 2 minutes, add mushrooms, season with salt, black pepper and continue to cook for 1 minute. Remove from heat. Set aside.
  • 3
    Spread pesto sauce over the pizza crust. Leave about ½ inch of space on the edges. Brush ½ Tbsp. of olive oil on the edges; distribute the cheese over the sauce. Scatter the vegetables over the cheese and bake for 10 minutes. Serve and enjoy!
Preheat oven to 350°F or follow instructions according to pizza crust package that you are going to use.; Preheat a skillet over medium heat for 1 minute; add olive oil, heat for 1 more minute, add onion and cook for 1 minute, add peppers and cook for 2 minutes, add mushrooms, season with salt, black pepper and continue to cook for 1 minute. Remove from heat. Set aside.; Spread pesto sauce over the pizza crust. Leave about ½ inch of space on the edges. Brush ½ Tbsp. of olive oil on the edges; distribute the cheese over the sauce. Scatter the vegetables over the cheese and bake for 10 minutes. Serve and enjoy!

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