Spinach & Egg Breakfast Quesadilla (Sincronizada)

Ingredients

Directions

1. 1

   In a large bowl, whisk together eggs, tomatoes, onion, salt, and pepper. Set aside.

2. 2

   Add olive oil to a medium nonstick skillet, heat over medium heat for 1 minute. Pour in egg mixture, place spinach over the egg and cook over low medium heat until the eggs are almost set, about 3 minutes, do not stir. Carefully flip the egg and continue to cook for 2 more minutes.

3. 3

   Meanwhile, preheat skillet or griddle for 1 minute over medium-low heat. Place the tortilla, heat for 15 seconds on one side. Flip tortilla, add ½ cup of Chihuahua cheese. Place egg on top of the cheese, add what’s remaining of the cheese, top with the other tortilla. Press down with a spatula. Cook quesadilla for 2 minutes, flip occasionally so that the tortilla doesn’t burn. Remove quesadilla, cut into quarters, serve and enjoy!