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Spinach & Egg Breakfast Quesadilla (Sincronizada)

Spinach & Egg Breakfast Quesadilla (Sincronizada)

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30 Min
2
Servings
12
ingredients

Wake up to flavor and protein without the morning rush! Here’s an easy to make a Spinach & Egg Breakfast Quesadilla (Sincronizada) that’ll satisfy you until lunch.

 

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Ingredients

3 Steps to complete

  • 1
    In a large bowl, whisk together eggs, tomatoes, onion, salt, and pepper. Set aside.
  • 2
    Add olive oil to a medium nonstick skillet, heat over medium heat for 1 minute. Pour in egg mixture, place spinach over the egg and cook over low medium heat until the eggs are almost set, about 3 minutes, do not stir. Carefully flip the egg and continue to cook for 2 more minutes.
  • 3
    Meanwhile, preheat skillet or griddle for 1 minute over medium-low heat. Lay the tortilla, heat for 15 seconds on one side. Flip tortilla, add ½ cup of Chihuahua cheese. Place egg on top of the cheese, add what’s remaining of the cheese, top with the other tortilla. Press down with a spatula. Cook quesadilla for 2 minutes, flip occasionally so that the tortilla doesn’t burn. Remove quesadilla, cut into quarters, serve and enjoy!
In a large bowl, whisk together eggs, tomatoes, onion, salt, and pepper. Set aside.; Add olive oil to a medium nonstick skillet, heat over medium heat for 1 minute. Pour in egg mixture, place spinach over the egg and cook over low medium heat until the eggs are almost set, about 3 minutes, do not stir. Carefully flip the egg and continue to cook for 2 more minutes.; Meanwhile, preheat skillet or griddle for 1 minute over medium-low heat. Lay the tortilla, heat for 15 seconds on one side. Flip tortilla, add ½ cup of Chihuahua cheese. Place egg on top of the cheese, add what’s remaining of the cheese, top with the other tortilla. Press down with a spatula. Cook quesadilla for 2 minutes, flip occasionally so that the tortilla doesn’t burn. Remove quesadilla, cut into quarters, serve and enjoy!

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