Tuna Melt Quesadilla

Ingredients

Directions

1. 1

   In a medium bowl combine sour cream, Dijon mustard, Paprika, black pepper, celery, red onion, Cotija cheese and tuna. Mix well and set aside.

2. 2

   Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.

3. 3

   Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the tuna mix. Add ¼ cup cheese over the mixture, top with another tortilla.

4. 4

   Press gently with a spatula. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Cut quesadilla into wedges. Serve and enjoy!