Roasted Poblano Cream Sauce

Ingredients

Directions

1. 1

   Add vegetable oil to a saucepan and sweat aromatics over medium heat.

2. 2

   Add sour cream, poblano peppers, and salt. Simmer for 2 minutes.

3. 3

   Carefully place mixture in blender. Remove center of lid from blender and place a towel over the top to allow steam to escape. Blend on high for 1 minute.

4. 4

   Add cilantro and blend for 1 more minute, or until mixture is homogeneous.

5. 5

   Return sauce to saucepan and keep warm for service.