Hello ! 
Hola ! 
CHEESE SHELL TACOS

CHEESE SHELL TACOS

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
25 Min
6
Servings
13
ingredients

CHEESE SHELL TACOS where have you been all my life? Chihuahua® Cheese taco shells are filled with perfectly seasoned Pork Chorizo, ground beef, and topped with Supremo® Sour Cream. ¡Estos tacos están riquísimos!​

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

Taco Meat

Cheese Taco Shells

Toppings

6 Steps to complete

  • 1
    Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • 2
    Preheat a skillet for 2 minutes over medium heat. Sauté chorizo for 2 minutes, crumbling with a spoon while cooking. Add onion, garlic, and continue to cook for 1 minute. Add ground beef, salt, black pepper, and tomato paste. Stir to combine and cook for 7 to 8 minutes or until meat mixture reaches an internal temperature of 165°F. Divide into 6 portions. Cover and keep warm until needed.
  • 3
    In a bowl; mix together 1¾ cups Chihuahua® Cheese and ⅓ cup Cotija Cheese. Divide cheese mixture into 6 equal portions.
  • 4
    Mound each portion of cheese 2 inches apart on the prepared baking sheet. Press each cheese mound down slightly to form an even layer. Bake cheese taco shells for 5 minutes, rotate pan for even cooking to avoid hot spots. Bake for an additional 2 to 3 minutes or until small bubbles appear across the cheese surface and the edges begin to brown.
  • 5
    Remove from oven and let cheese taco shells cool for several minutes. Use a paper towel to dab off excess oil.
  • 6
    Fill each taco shell with 1 portion taco meat. Top with lettuce, Sour Cream, tomato, and extra Chihuahua® Cheese. Serve & enjoy!
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.; Preheat a skillet for 2 minutes over medium heat. Sauté chorizo for 2 minutes, crumbling with a spoon while cooking. Add onion, garlic, and continue to cook for 1 minute. Add ground beef, salt, black pepper, and tomato paste. Stir to combine and cook for 7 to 8 minutes or until meat mixture reaches an internal temperature of 165°F. Divide into 6 portions. Cover and keep warm until needed.; In a bowl; mix together 1¾ cups Chihuahua® Cheese and ⅓ cup Cotija Cheese. Divide cheese mixture into 6 equal portions.; Mound each portion of cheese 2 inches apart on the prepared baking sheet. Press each cheese mound down slightly to form an even layer. Bake cheese taco shells for 5 minutes, rotate pan for even cooking to avoid hot spots. Bake for an additional 2 to 3 minutes or until small bubbles appear across the cheese surface and the edges begin to brown.; Remove from oven and let cheese taco shells cool for several minutes. Use a paper towel to dab off excess oil.; Fill each taco shell with 1 portion taco meat. Top with lettuce, Sour Cream, tomato, and extra Chihuahua® Cheese. Serve & enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find Store Now!
Come Join Us

Sign Up to our newsletter to get
the latest updates and recipes

Pin It on Pinterest

Share this recipe with your friends!