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Easy Ham & Cheese Croissants

Easy Ham & Cheese Croissants

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15 Min
2
Servings
11
ingredients

Easy Ham & Cheese Croissants are buttery, cheesy, and extra satisfying! Flaky croissants are overflowing with creamy scrambled eggs, black forest ham, and gooey melted Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®.

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Ingredients

5 Steps to complete

  • 1
    In a medium bowl; combine eggs, Sour Cream, Cotija Cheese, black pepper, and whisk until all ingredients are fully incorporated. Set aside until needed.
  • 2
    Preheat a medium non-stick pan for 1 minute over medium-low heat, melt butter. Pour egg mixture into pan. Cook for 4 to 5 minutes, folding while cooking, or until eggs are fully cooked and set. Cover and set aside until needed.
  • 3
    Preheat a nonstick griddle or a pan over medium heat for 1 minute. Cook ham for 30 to 45 seconds on each side or until they start to curl. Remove from pan and set aside.
  • 4
    Wipe griddle clean, and place two 2-slice stacks of Chihuahua® Cheese side by side. Place croissant top and bottom on cheese stacks, press down with your hand. Flip over and remove from pan.
  • 5
    Top each croissant bottom with 2 slices of ham, half the egg mixture, and croissant top. Serve Ham & Cheese Croissants immediately and enjoy!
In a medium bowl; combine eggs, Sour Cream, Cotija Cheese, black pepper, and whisk until all ingredients are fully incorporated. Set aside until needed.; Preheat a medium non-stick pan for 1 minute over medium-low heat, melt butter. Pour egg mixture into pan. Cook for 4 to 5 minutes, folding while cooking, or until eggs are fully cooked and set. Cover and set aside until needed. ; Preheat a nonstick griddle or a pan over medium heat for 1 minute. Cook ham for 30 to 45 seconds on each side or until they start to curl. Remove from pan and set aside.; Wipe griddle clean, and place two 2-slice stacks of Chihuahua® Cheese side by side. Place croissant top and bottom on cheese stacks, press down with your hand. Flip over and remove from pan. ; Top each croissant bottom with 2 slices of ham, half the egg mixture, and croissant top. Serve Ham & Cheese Croissants immediately and enjoy!

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