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Berry Salad with Turmeric Dressing

Berry Salad with Turmeric Dressing

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20 Min
4 to 6
Servings
23
ingredients

Berry Salad with Turmeric Dressing is a big salad with grown-up taste! This garden creation pairs fresh produce with Chihuahua® Brand Quesadilla Cheese Toast to make a dish that will satisfy healthy appetites.

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Ingredients

Turmeric Dressing

Cheese Toast

Salad

7 Steps to complete

  • 1
    Preheat broiler to 500°F or high heat.
  • 2
    In a medium bowl; combine salt, sugar, black pepper, lemon zest, thyme, Dijon mustard, turmeric, Sour Cream, and whisk together until fully combined. Refrigerate dressing until needed.
  • 3
    Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 8 to 10 minutes, breaking up with a spoon while cooking.
  • 4
    Lightly toast sourdough bread in a pop-up toaster on low or until bread is warmed through.
  • 5
    Top each slice of toast with 1 tablespoon cooked Chorizo, ¼ cup Chihuahua® Cheese, 1 tablespoon pumpkin seed, 1 tablespoon dry cranberries, and 1 additional tablespoon cheese. Transfer bread to a sheet tray. Broil for 30 seconds to 1 minute or until cheese is melted and golden. Allow cheese toast to cool slightly and cut slices diagonally from corner to corner.
  • 6
    In a large bowl; combine lettuce, apple slices, and lemon juice. Add Chihuahua® Cheese, Cotija Cheese, and ¼ cup dressing. Gently toss to coat. Top with blackberries, raspberries, grapes, and pecans.
  • 7
    Serve dressed Berry Salad with Turmeric Dressing, warm cheese toast, and enjoy!
Preheat broiler to 500°F or high heat.; In a medium bowl; combine salt, sugar, black pepper, lemon zest, thyme, Dijon mustard, turmeric, Sour Cream, and whisk together until fully combined. Refrigerate dressing until needed.; Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 8 to 10 minutes, breaking up with a spoon while cooking.; Lightly toast sourdough bread in a pop-up toaster on low or until bread is warmed through.; Top each slice of toast with 1 tablespoon cooked Chorizo, ¼ cup Chihuahua® Cheese, 1 tablespoon pumpkin seed, 1 tablespoon dry cranberries, and 1 additional tablespoon cheese. Transfer bread to a sheet tray. Broil for 30 seconds to 1 minute or until cheese is melted and golden. Allow cheese toast to cool slightly and cut slices diagonally from corner to corner.; In a large bowl; combine lettuce, apple slices, and lemon juice. Add Chihuahua® Cheese, Cotija Cheese, and ¼ cup dressing. Gently toss to coat. Top with blackberries, raspberries, grapes, and pecans.; Serve dressed Berry Salad with Turmeric Dressing, warm cheese toast, and enjoy!

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