Berry Salad with Turmeric Dressing

Ingredients

Directions

1. 1

   Preheat broiler to 500°F or high heat.

2. 2

   In a medium bowl; combine salt, sugar, black pepper, lemon zest, thyme, Dijon mustard, turmeric, Sour Cream, and whisk together until fully combined. Refrigerate dressing until needed.

3. 3

   Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 8 to 10 minutes, breaking up with a spoon while cooking.

4. 4

   Lightly toast sourdough bread in a pop-up toaster on low or until bread is warmed through.

5. 5

   Top each slice of toast with 1 tablespoon cooked Chorizo, ¼ cup Chihuahua® Cheese, 1 tablespoon pumpkin seed, 1 tablespoon dry cranberries, and 1 additional tablespoon cheese. Transfer bread to a sheet tray. Broil for 30 seconds to 1 minute or until cheese is melted and golden. Allow cheese toast to cool slightly and cut slices diagonally from corner to corner.

6. 6

   In a large bowl; combine lettuce, apple slices, and lemon juice. Add Chihuahua® Cheese, Cotija Cheese, and ¼ cup dressing. Gently toss to coat. Top with blackberries, raspberries, grapes, and pecans.

7. 7

   Serve dressed Berry Salad with Turmeric Dressing, warm cheese toast, and enjoy!