Berry Salad with Turmeric Dressing

7 Steps to complete

• 1
  Preheat broiler to 500°F or high heat.
• 2
  In a medium bowl; combine salt, sugar, black pepper, lemon zest, thyme, Dijon mustard, turmeric, Sour Cream, and whisk together until fully combined. Refrigerate dressing until needed.
• 3
  Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 8 to 10 minutes, breaking up with a spoon while cooking.
• 4
  Lightly toast sourdough bread in a pop-up toaster on low or until bread is warmed through.
• 5
  Top each slice of toast with 1 tablespoon cooked Chorizo, ¼ cup Chihuahua® Cheese, 1 tablespoon pumpkin seed, 1 tablespoon dry cranberries, and 1 additional tablespoon cheese. Transfer bread to a sheet tray. Broil for 30 seconds to 1 minute or until cheese is melted and golden. Allow cheese toast to cool slightly and cut slices diagonally from corner to corner.
• 6
  In a large bowl; combine lettuce, apple slices, and lemon juice. Add Chihuahua® Cheese, Cotija Cheese, and ¼ cup dressing. Gently toss to coat. Top with blackberries, raspberries, grapes, and pecans.
• 7
  Serve dressed Berry Salad with Turmeric Dressing, warm cheese toast, and enjoy!