Interview with Mrs. Francisca Villaseñor and Philip Villaseñor

🎥 Inspira – Part 3: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨ Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽 Watch the the third part of…

In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…

In this episode of Inspira, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Jessica Perjes, co-owner of Tacotlán, a Chicago restaurant that grew from making just $60 a day to becoming a local favorite. Jessica shares how her family’s vision, her father’s recipes, and her late mother’s inspiration fueled her drive to build a business rooted in tradition, resilience, and community.  Jessica opens up about the realities of being a Latina entrepreneur, from navigating gender bias to leading…