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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 4)

Posted on: July 5, 2024
In Category: Season 2

We continue the conversation with Gilberto Villaseñor and Juan Zaragoza. In an intriguing discussion about birria, find out how adding the delectable queso marca Chihuahua de V&V Supremo was the perfect solution for the popular quesadilla de birria at their two Chicago-based restaurants, Birrieria Zaragoza.

Check out Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 3)

Check out Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 2)

Check out Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 1)


Check out the previous episode from Season 1 here.

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