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As we close out 2025, we’re reflecting on what mad As we close out 2025, we’re reflecting on what made this year the best one yet: our community. ♥️  From our hardworking team of dedicated employees to the new amigos we’ve made on social media, our community has proven to us each year that there’s power in genuine connection, mutual support, great memories, and delicious food to share.  Thank you to everyone who made this year special. We can’t wait to see what 2026 brings! Have a safe and wonderful time bringing in the new year! 🎉  #vvsupremo #newyear #yearinreview
Cozy up and feel the nostalgia. 🍲🥰 Sopa de Albond Cozy up and feel the nostalgia. 🍲🥰  Sopa de Albondigas Recipe 👇
 
INGREDIENTS
Carrots, 2 cups chopped 
Potatoes, 2 cups chopped 
Chayote, 2 cups chopped 
Calabacitas, 2 cups chopped 
 
Albondigas: 
1.5 pound ground beef 
¼ cup white rice, rinsed 
½ Tbs oregano 
½ Tbs salt 
1 ½ tsp black pepper 
V&V Supremo® Chihuahua® Cheese, cubed 
 
Chipotle Sauce: 
8oz canned tomato sauce 
3-4 chipotle peppers, canned in adobo sauce 
2 Tbs chicken bouillon seasoning  
 
DIRECTIONS
1. To a bowl add ground beef, rice, oregano, salt and pepper and mix until well combined.
2. Form the albondigas: Form golf-sized meatballs or a size to your liking. Remember, all meatballs must be the same size, so they have the same cooking time. The larger the albondiga, the longer the cooking time.
3. Carefully form the meatball around the cubed Chihuahua® cheese to cover completely. Continue with the remaining mixture.
4. To a deep pot, add the albondigas and fill with enough water to cover the albondigas. Bring to a simmer and cook for 15 minutes.
5. While the albondigas are cooking, make your chipotle sauce by blending tomato sauce, chipotle peppers, and chicken bouillon seasoning until smooth. Pour the sauce into the pot so the albondigas can absorb that flavor.
6. Carefully add your veggies to the order of their cooking time. Carrots take the longest to cook, so add them first, then potatoes, then chayote, then calabacitas.
7. Cook until veggies are tender. Enjoy while hot with warm tortillas!  Comment “Recipe” if you’d love to explore more of our delicious recipes just like this one! 🍲  #recipe #sopadealbondigas #mexicanfood #latino
Santa’s got it from here! 🎅 Happy holidays, ever Santa’s got it from here! 🎅  Happy holidays, everyone! We wish you a very merry Christmas and happy new year. Stay warm and enjoy the day with your loved ones! ❤️🎄  #Christmas #elves #northpole
Celebrating the season with the best team around. Celebrating the season with the best team around. Thank you for your hard work, heart, dedication, and holiday spirit. From our family to yours, we wish you a safe and happy holiday season! 🎄✨  #vvsupremo #chicago #pilsen
Tamal SZN is in full swing! 🫔 Tamal SZN is in full swing! 🫔
These quick & easy Buñuelos are a game changer dur These quick & easy Buñuelos are a game changer during the busy holiday season! 🎄  Comment “Holidays” for the full Mexican Hot Chocolate sauce recipe, and we’ll send ya the link! 🔗  #buñuelos #recipe #mexicanfood #holidaytraditions
Bombas de Platano Recipe below👇 INGREDIENTS 1 rip Bombas de Platano Recipe below👇  INGREDIENTS
1 ripe plantain 
V&V Supremo® Chihuahua® Brand Cheese, cubed 
1 Egg 
½ milk 
2 tbs sugar 
½ cup flour 
Oil to Fry   DIRECTIONS
1. Make batter by combining egg, milk, sugar and flour and set aside.
2. Peel plantains and slice them in half. Fry in a pan until golden brown and tender. 
3. Smash plantains flat in between parchment paper and add a cube of V&V Supremo Chihuahua Cheese in the center.  
4. Roll plantain into a ball with the cheese in the center and dip in batter making sure it’s all coated.  
5. Return to pan with oil and fry until golden brown.  
6. Enjoy while hot!  Want more recipes like this one? Comment “RECIPE” to explore more  of our recipes. 🧑‍🍳  #recipe #latinfood #platano #plantain #easyrecipe
Cheesy. Ooey. Gooey. AND easy?! Recipe👇 INGREDIEN Cheesy. Ooey. Gooey. AND easy?! Recipe👇  INGREDIENTS
1 ripe plantain 
V&V Supremo® Chihuahua® Brand Cheese, cubed 
1 Egg 
½ milk 
2 tbs sugar 
½ cup flour 
Oil to Fry   DIRECTIONS
1. Make batter by combining egg, milk, sugar and flour and set aside.
2. Peel plantains and slice them in half. Fry in a pan until golden brown and tender. 
3. Smash plantains flat in between parchment paper and add a cube of V&V Supremo Chihuahua Cheese in the center.  
4. Roll plantain into a ball with the cheese in the center and dip in batter making sure it’s all coated.  
5. Return to pan with oil and fry until golden brown.  
6. Enjoy while hot!  Want more recipes like this one? Comment “RECIPE” to explore more  of our recipes. 🧑‍🍳  #recipe #latinfood #platano #plantain #easyrecipe
Taqueria-Style Salsa Verde Recipe below 👇 INGRED Taqueria-Style Salsa Verde Recipe below 👇  INGREDIENTS
6 serrano peppers, roughly chopped
2 jalapeños, roughly chopped
5 garlic cloves
½ white onion
Cilantro Bunch
Juice of 1 lime
5 tablespoons of oil
2 teaspoons of salt  DIRECTIONS
1. In a pan over medium high heat, add oil and sauté peppers, garlic and onion until browned.
2. Add ingredients to a blender along with oil, salt, juice of 1 lime and cilantro. Blend until smooth.
3. Enjoy on everything!  If you’re wanting more recipes like this one, comment “RECIPE” to explore our recipe page. 🧑‍🍳  #salsaverde #recipe #mexicanfood
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