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ALL AMERICAN CRUNCHY BEEF TACOS

ALL AMERICAN CRUNCHY BEEF TACOS

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20 Min
4 to 6
Servings
18
ingredients

All American Crunchy Beef Tacos are too irresistible to miss! Crunchy taco shells are filled with ground beef, lettuce, tomato, and melted Chihuahua® Brand Quesadilla Cheese from V&V Supremo®.

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Ingredients

4 Steps to complete

  • 1
    In a small bowl; combine salt, black pepper, paprika, garlic powder, onion powder, oregano, chili powder, and cumin. Stir until seasonings are well-mixed and set aside until needed.
  • 2
    Preheat a skillet for 2 minutes over medium-high heat. Add spice blend, crumble beef with a spoon, and simmer for 8 to 10 minutes covered. Continue to crumble beef occasionally while cooking until beef reaches an internal temperature of 155°F. Reduce heat to medium-low, add 2 cups Chihuahua® cheese, and stir until cheese is melted. Cover and set aside until needed.
  • 3
    Heat crunchy taco shells according to instructions on package. Fill crunchy taco shells with cheesy ground beef, lettuce, and tomato.
  • 4
    Serve All-American Crunchy Beef Tacos topped with remaining ¼ cup cheese, your favorite taco sauce, Sour Cream from V&V Supremo®, and enjoy!
In a small bowl; combine salt, black pepper, paprika, garlic powder, onion powder, oregano, chili powder, and cumin. Stir until seasonings are well-mixed and set aside until needed. ; Preheat a skillet for 2 minutes over medium-high heat. Add spice blend, crumble beef with a spoon, and simmer for 8 to 10 minutes covered. Continue to crumble beef occasionally while cooking until beef reaches an internal temperature of 155°F. Reduce heat to medium-low, add 2 cups Chihuahua® cheese, and stir until cheese is melted. Cover and set aside until needed.; Heat crunchy taco shells according to instructions on package. Fill crunchy taco shells with cheesy ground beef, lettuce, and tomato.; Serve All-American Crunchy Beef Tacos topped with remaining ¼ cup cheese, your favorite taco sauce, Sour Cream from V&V Supremo®, and enjoy!

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