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Supremo® Nachos

Supremo® Nachos

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30 Min
4-6
Servings
9
ingredients

Whip up a platter of these ultimate nachos for your next party to make a lasting impression.

 

 

 

 

 

 

 

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Ingredients

Quick Nacho Cheese Sauce
Nachos:

4 Steps to complete

  • 1
    Preheat a medium saucepan for 2 minutes over medium heat. Add Sour Cream, Chihuahua® Cheese, jalapeño, and salt. Cook for 3 to 5 minutes, stirring occasionally, until cheese has fully melted, and a smooth sauce has formed. Cover and keep warm until needed.
  • 2
    Preheat a skillet for 2 minutes over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Keep warm until needed.
  • 3
    Spread tortilla chips on a large platter. Pour Quick Nacho Cheese Sauce over chips. Top with cooked chorizo and Sour Cream.
  • 4
    Garnish Supremo® Nachos with Pico de Gallo and crumbled Queso Fresco. Serve and enjoy!
Preheat a medium saucepan for 2 minutes over medium heat. Add Sour Cream, Chihuahua® Cheese, jalapeño, and salt. Cook for 3 to 5 minutes, stirring occasionally, until cheese has fully melted, and a smooth sauce has formed. Cover and keep warm until needed.; Preheat a skillet for 2 minutes over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Keep warm until needed.; Spread tortilla chips on a large platter. Pour Quick Nacho Cheese Sauce over chips. Top with cooked chorizo and Sour Cream. ; Garnish Supremo® Nachos with Pico de Gallo and crumbled Queso Fresco. Serve and enjoy!

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