Campechano Tacos
by V & V Supremo Foods, Inc.
30 Min
8
Servings
14
ingredients
Campechano Tacos are filled with carne asada, Pork Chorizo and Queso Fresco Cheese from V&V Supremo®. This authentic street taco esta muy rico!
Ingredients
-
1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
-
3 Tbsp. fresh cilantro, chopped
-
3 Tbsp. + 2 Tbsp. white onion, small dice, divided
-
½ Tbsp. vegetable oil
-
1 clove garlic, crushed
-
1 lb. sirloin steak, chopped
-
1 Tbsp. Worcestershire sauce
-
1 Tbsp. fresh lime juice
-
¼ tsp. Kosher salt
-
¼ tsp. ground black pepper
-
1½ links from (14 oz.) pkg. Pork Chorizo from V&V SUPREMO®
-
8 (6-inch) corn tortillas, warmed
-
½ cup crispy pork rinds, chopped
-
Salsa - optional
6 Steps to complete
-
1Slice 8, ½-inch wide rectangular slices from the Queso Fresco wheel. Cover and refrigerate until needed.
-
2In a small bowl; combine cilantro and 3 tablespoons onion. Mix, cover, and refrigerate until needed.
-
3Preheat oil in a skillet for 2 minutes over medium heat. Add remaining 2 tablespoons onion, cook for 1 minute, add garlic, and cook for an additional 30 seconds. Add steak, Worcestershire sauce, lime juice, salt, and pepper. Sauté steak for 6 to 8 minutes or until steak has absorbed pan juices. Divide into 8 portions and keep warm until needed.
-
4Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo. Cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 8 portions, cover, and keep warm until needed.
-
5Preheat a nonstick griddle or comal for 2 minutes over medium heat. Sear Queso Fresco Cheese for 30 seconds to 1 minute on each side or until golden.
-
6Top each tortilla with 1 portion steak, 1 portion Chorizo, 1 tablespoon pork rinds, 1 seared Queso Fresco Cheese slice, cilantro and onion. Serve Campechano Tacos with your favorite salsa and enjoy.
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!Available At
Great Places You Can Find
Our Products
Comments