Chile Morita Salsa with Cheese and Sour Cream

Ingredients

Directions

1. 1

   Preheat a cast iron skillet or heavy pan over medium heat for 2 minutes; add morita peppers and pan roast 3 to 4 minutes making sure peppers don’t burn. Remove peppers from the skillet and set aside.

2. 2

   Add tomatillos, onion, and garlic. Pan roast for 6 to 8 minutes, turning occasionally for even cooking.

3. 3

   In a blender; add roasted peppers and salt, blend on high speed for 1 minute. Add remaining vegetables and blend for 1 minute. Add sour cream and blend again for 30 seconds to 1 minute or until sour cream is fully incorporated.

4. 4

   Pour salsa into a bowl and add Cotija® cheese, stir to combine. Serve and enjoy with your favorite chips or side dishes!