Chipotle Chicken Quesadillas

Ingredients

Directions

1. 1

   Combine all ingredients for chipotle sauce in a bowl. Mix until well combined. Cover with plastic film wrap and store in cooler until ready to use.

2. 2

   In a sauté pan, heat oil over medium heat. Add onion and sauté for 1 minute. Add garlic and sauté for 1 minute more.

3. 3

   Mix in chicken and season with salt and pepper. Stir in 2 Tbsp. sour cream and ¼ cup of chipotle salsa.

4. 4

   Preheat a skillet or pan for 1 minute over medium-low heat. Heat tortilla for 30 seconds.

5. 5

   Flip the tortilla over, and add ¼ cup of cheese and half of the chicken mixture. Add ¼ cup of cheese over the chicken and top with the other tortilla.

6. 6

   Cook quesadillas until cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining ingredients.

7. 7

   Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges. Serve with chipotle sauce.