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Chorizo Cheese Taquitos

Chorizo Cheese Taquitos

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45 Min
2
Servings
7
ingredients

Chorizo Cheese Taquitos are small rolled up tortillas stuffed with a variety of delicious fillings such as chorizo, cheese, beef, or chicken. These delightful treats are so packed with flavor that they will soon become a family favorite.

 

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Ingredients

6 Steps to complete

  • 1
    Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® and cook for 10-12 minutes. Breaking up while is cooking. Remove chorizo from skillet and place on paper towels to absorb excess oil. Allow to cool.
  • 2
    In a medium bowl, combine the chorizo with Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®.
  • 3
    Wrap 6 tortillas with a kitchen towel, heat in the microwave for 1 minute. Fill each tortilla with ¼ cup of mixture, and roll up in tube shape. Secure them closed with toothpicks. Repeat with the remaining tortillas.
  • 4
    Pour vegetable oil into a large skillet. Turn heat to medium high and allow to reach 350°F approximately 15 minutes. For best frying results maintain oil temperature between 350°F to 375°F.
  • 5
    Working in batches, submerge 4 taquitos in the oil and fry for 1 minute, roll half way and fry for an additional minute. They should be crispy and golden brown. Remove each taquito and place on a sheet pan lined with paper towels to absorb excess oil. Remove the toothpicks before serving.
  • 6
    Top each taquito with 1 tbsp. of Supremo® Brand Mexican Sour Cream from V&V SUPREMO® and 1 tsp. of Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® and Roasted Tomato and Chile de Arbol salsa. Enjoy
Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® and cook for 10-12 minutes. Breaking up while is cooking. Remove chorizo from skillet and place on paper towels to absorb excess oil. Allow to cool. ; In a medium bowl, combine the chorizo with Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®.; Wrap 6 tortillas with a kitchen towel, heat in the microwave for 1 minute. Fill each tortilla with ¼ cup of mixture, and roll up in tube shape. Secure them closed with toothpicks. Repeat with the remaining tortillas. ; Pour vegetable oil into a large skillet. Turn heat to medium high and allow to reach 350°F approximately 15 minutes. For best frying results maintain oil temperature between 350°F to 375°F. ; Working in batches, submerge 4 taquitos in the oil and fry for 1 minute, roll half way and fry for an additional minute. They should be crispy and golden brown. Remove each taquito and place on a sheet pan lined with paper towels to absorb excess oil. Remove the toothpicks before serving.; Top each taquito with 1 tbsp. of Supremo® Brand Mexican Sour Cream from V&V SUPREMO® and 1 tsp. of Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® and Roasted Tomato and Chile de Arbol salsa. Enjoy

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