Chorizo Frittata

Ingredients

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Break eggs into a bowl and whisk together.

3. 3

   Place an 8 inch, non-stick oven proof skillet over medium heat. Cook chorizo, breaking up meat with a spoon for 10 minutes. Add potatoes and cook for 1 minute. Add onions, peppers and olive oil. Cook for 2 minutes. Add egg mixture, and allow to cook for 30 seconds without stirring.

4. 4

   Afterwards, stir mixture with a rubber spatula, every 30 seconds for 3 minutes. Smooth the top of the mixture after each stir.

5. 5

   Sprinkle cotija cheese over top of eggs. Place skillet in oven on top rack for 15 minutes, or until eggs are set.

6. 6

   Remove from oven and let rest for 5 minutes.

7. 7

   Flip fritatta on to a cutting board and slice into 6 pieces.

8. 8

   To Serve: Serve hot or room temperature. Top with sour cream. Accompany with salad and tortillas if desired.