Chorizo Quesadillas with Poblano Peppers

Ingredients

Directions

1. 1

   Place skillet over medium heat. Remove plastic casing from chorizo, place in skillet and cook for 10-12 minutes, breaking up with a spoon.

2. 2

   While chorizo is cooking, place another skillet over medium heat for 1 minute. Warm up tortillas for 30 seconds on each side.

3. 3

   Add 1 oz. of cheese to each tortilla. When cheese is partially melted, add ¼ of the poblano pepper and ¼ of the cooked chorizo.

4. 4

   Fold tortilla in half. Cook for about 2 minutes on each side, until cheese is fully melted. Cut quesadilla in half and serve with salsa verde, if desired.