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Mole Sauce Enchiladas

Mole Sauce Enchiladas

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30 Min
2
Servings
7
ingredients

Prepare these delicious Mole Sauce Enchiladas. It only takes 30 minutes from start to finish. A classic Mexican dish, Enjoy!

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Ingredients

8 Steps to complete

  • 1
    Mix the crumbled Queso Fresco Cheese with onion. Set aside.
  • 2
    Place the mole paste in the blender and pour the chicken or vegetable broth. Blend at medium speed until emulsified, approximately 30 seconds.
  • 3
    Pour the mole in a medium sauté pan, stirring constantly, bring to a boil over high heat for approximately 10 minutes. Reduce heat to low and keep warm for 4 minutes. Test the consistency by immersing a spoon in the mole. The spoon should be completely covered with a coat of mole when removed.
  • 4
    Place a small skillet over medium heat for one minute. Add the vegetable oil and heat until oil shimmers, or reaches 350°F approximately 4 minutes.
  • 5
    Using tongs, pass each tortilla through oil for a few seconds, flip and repeat. Pat dry each tortilla with paper towels. Work in batches of 3.
  • 6
    Similarly, pass each side of fried tortilla through mole with tongs. Tortilla should be completely covered with mole.
  • 7
    Fill each tortilla with ¼ cup of the cheese & onion mixture, roll up in tight tube shape. Repeat steps 5 & 6 with remaining tortillas.
  • 8
    To serve, place three enmoladas on a plate. Drizzle 3 Tbsp. of Supremo® Brand Mexican Sour Cream. Top with 1/3 cup of cheese & onion mixture. Enjoy!
Mix the crumbled Queso Fresco Cheese with onion. Set aside.; Place the mole paste in the blender and pour the chicken or vegetable broth. Blend at medium speed until emulsified, approximately 30 seconds.; Pour the mole in a medium sauté pan, stirring constantly, bring to a boil over high heat for approximately 10 minutes. Reduce heat to low and keep warm for 4 minutes. Test the consistency by immersing a spoon in the mole. The spoon should be completely covered with a coat of mole when removed.; Place a small skillet over medium heat for one minute. Add the vegetable oil and heat until oil shimmers, or reaches 350°F approximately 4 minutes.; Using tongs, pass each tortilla through oil for a few seconds, flip and repeat. Pat dry each tortilla with paper towels. Work in batches of 3.; Similarly, pass each side of fried tortilla through mole with tongs. Tortilla should be completely covered with mole.; Fill each tortilla with ¼ cup of the cheese & onion mixture, roll up in tight tube shape. Repeat steps 5 & 6 with remaining tortillas.; To serve, place three enmoladas on a plate. Drizzle 3 Tbsp. of Supremo® Brand Mexican Sour Cream. Top with 1/3 cup of cheese & onion mixture. Enjoy!

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