Classic Chorizo & Eggs
Ingredients
Notes
Directions
-
1
Finely chop one scallion.
-
2
Grill the remaining two scallions.
-
3
Whisk the eggs and previously chopped scallion together in a small bowl.
-
4
Preheat a non-stick skillet over medium heat for 1 minute. Add butter-when melted, add chorizo. Stir for 30 seconds.
-
5
Add the egg mixture to the skillet. Cook, stirring occasionally, until eggs are set to your liking.
-
6
Serve with grilled scallions, warm tortillas, and salsa on the side.
Related Recipes
-
Chorizo and Hominy Soup
There's nothing like a quick and easy homemade soup to warm you up on a cold day. This recipe for Chorizo and Hominy Soup does…
-
Stuffed Avocado with Spicy Crab Ceviche
How can you make something great even better? Stuff an avocado with ceviche! Dine healthy and delicious in just 20 minutes.
-
Cheese Stuffed Calabacitas
Cheese Stuffed Calabacitas Squash is a delicious vegetarian dish. Fresh squash is stuffed with sautéed vegetables and topped with V&V Supremo® Shredded Chihuahua® Brand Cheese.…
-
CHEF GUZMAN’S CHIHUAHUA® CHEESE TAMALES
Chef Jorge Guzman’s Chihuahua® Cheese Tamales are stuffed with mouth-watering melted Chihuahua® Cheese!
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.