Mexican Style Chicken Tacos

6 Steps to complete

• 1
  Cheese: In a small bowl, combine Queso Fresco and Cotija cheese; set aside.
• 2
  Cherry Tomato Pico de Gallo: In a small mixing bowl, combine cherry tomatoes, red onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside.
• 3
  Chicken: In another bowl, combine chicken, lime juice, paprika, chili powder, garlic powder, onion powder, black pepper and salt. Set aside.
• 4
  Heat a medium sauté pan over medium heat for 2 minutes. Add 1 Tbsp. olive oil, heat for 10 seconds. Add seasoned chicken and cook for 5 minutes. Divide chicken into 4 portions.
• 5
  Tacos: Preheat a large nonstick saute pan or a griddle for 1 minute over medium high heat. Brush each side of the tortillas with remaining oil. Warm tortillas for 1 minute each side.
• 6
  Assemble: Add 1 portion of the chicken per taco, drizzle about ½ -1 Tbsp. of sour cream, 1-2 Tbsp. cheese mixture, and top with 1-2 Tbsp. cherry tomato pico de gallo. Serve with lime wedges and enjoy!!!