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Mexican Style Chicken Tacos

Mexican Style Chicken Tacos

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25 Min
4
Servings
21
ingredients

This easy Mexican Style Chicken Tacos recipe is loaded with flavor and takes only 25 minutes to prepare. An excellent choice for dinner!

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Ingredients

Cheese:
Cherry Tomato Pico de Gallo:
Tacos:

6 Steps to complete

  • 1
    Cheese: In a small bowl, combine Queso Fresco and Cotija cheese; set aside.
  • 2
    Cherry Tomato Pico de Gallo: In a small mixing bowl, combine cherry tomatoes, red onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside.
  • 3
    Chicken: In another bowl, combine chicken, lime juice, paprika, chili powder, garlic powder, onion powder, black pepper and salt. Set aside.
  • 4
    Heat a medium sauté pan over medium heat for 2 minutes. Add 1 Tbsp. olive oil, heat for 10 seconds. Add seasoned chicken and cook for 5 minutes. Divide chicken into 4 portions.
  • 5
    Tacos: Preheat a large nonstick saute pan or a griddle for 1 minute over medium high heat. Brush each side of the tortillas with remaining oil. Warm tortillas for 1 minute each side.
  • 6
    Assemble: Add 1 portion of the chicken per taco, drizzle about ½ -1 Tbsp. of sour cream, 1-2 Tbsp. cheese mixture, and top with 1-2 Tbsp. cherry tomato pico de gallo. Serve with lime wedges and enjoy!!!
Cheese: In a small bowl, combine Queso Fresco and Cotija cheese; set aside. ; Cherry Tomato Pico de Gallo: In a small mixing bowl, combine cherry tomatoes, red onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside. ; Chicken: In another bowl, combine chicken, lime juice, paprika, chili powder, garlic powder, onion powder, black pepper and salt. Set aside. ; Heat a medium sauté pan over medium heat for 2 minutes. Add 1 Tbsp. olive oil, heat for 10 seconds. Add seasoned chicken and cook for 5 minutes. Divide chicken into 4 portions. ; Tacos: Preheat a large nonstick saute pan or a griddle for 1 minute over medium high heat. Brush each side of the tortillas with remaining oil. Warm tortillas for 1 minute each side. ; Assemble: Add 1 portion of the chicken per taco, drizzle about ½ -1 Tbsp. of sour cream, 1-2 Tbsp. cheese mixture, and top with 1-2 Tbsp. cherry tomato pico de gallo. Serve with lime wedges and enjoy!!!

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