Mexican Style Chicken Tacos
A fresh and flavorful twist on a Mexican favorite! Tender seasoned chicken is tucked into warm corn tortillas and topped with a vibrant cherry tomato pico de gallo, a blend of V&V Supremo® Queso Fresco and V&V Supremo® Sierra® Brand Cotija Cheese, and creamy V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. These tacos are a delicious way to bring authentic Mexican flavors to your table in just 25 minutes.
Ingredients
Cheese:
Cherry Tomato Pico de Gallo:
Tacos:
Directions
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1
Cheese: In a small bowl, combine V&V Supremo® Queso Fresco and VV&V Supremo® Sierra® Brand Cotija Cheese; set aside.
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2
Cherry Tomato Pico de Gallo: In a small mixing bowl, combine cherry tomatoes, red onion, serrano pepper, cilantro, lime juice, salt, and pepper. Mix and set aside.
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3
Chicken: In another bowl, combine chicken, lime juice, paprika, chili powder, garlic powder, onion powder, black pepper, and salt. Set aside.
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4
Heat a medium sauté pan over medium heat for 2 minutes. Add 1 Tbsp olive oil and heat for 10 seconds. Add seasoned chicken and cook for 5 minutes. Divide chicken into 4 portions.
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5
Tacos: Preheat a large nonstick sauté pan or griddle for 1 minute over medium-high heat. Brush each side of the tortillas with remaining oil. Warm tortillas for 1 minute on each side.
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6
Assemble: Add one portion of chicken per taco, drizzle with 1/2–1 Tbsp V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, add 1–2 Tbsp cheese mixture, and top with 1–2 Tbsp cherry tomato pico de gallo. Serve with lime wedges.
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