Huitlacoche (Corn Mushroom) Quesadillas

Ingredients

Directions

1. 1

   Place a saucepan over medium heat for one minute. Add butter. When butter melts, add garlic and serrano. Cook, stirring for 1 minute. Add tomatoes, poblanos, corn and onions. Cook another 3 minutes. Add huitlacoche (corn mushroom). Salt to taste. Remove from heat and set aside.

2. 2

   Place a large skillet or griddle over medium heat. Place as many tortillas as will fit in a single layer in skillet. Add 1 oz. of cheese and 1 Tbsp. of the huitlacoche mixture to each tortilla. Fold tortillas in half and cook until cheese is melted and tortillas are browned, flipping when necessary.