Warm Chorizo Vinaigrette
Vinaigrette doesn’t have to be boring, add a little spice and taste the difference in your salad with warm, traditional, authentic Chorizo from V&V Supremo.
Ingredients
Directions
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1
Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Stir in sugar, add vinegar, and simmer for 2 to 4 minutes or until liquid has reduced by half.
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2
Transfer the mixture to a food processor. While running, gradually pour the olive oil in a thin, steady stream, blend for 1 to 2 minutes until just combined.
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3
Serve Warm Chorizo Vinaigrette with your favorite salad and enjoy!
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