Meatballs with Chorizo

Ingredients

Directions

1. 1

   Mix bread and cream in bowl, let stand for 15 minutes.

2. 2

   Mix all meatball ingredients except for Queso Fresco and salsa.

3. 3

   Dice Queso Fresco cheese into half-inch cubes.

4. 4

   Form meatballs around cubes of cheese, making each ball about 2 ounces.

5. 5

   Place large non-stick skillet over medium heat for 3 minutes. Brown meatballs for about 1 minute on each side.

6. 6

   Meanwhile, place a large saucepan over medium heat. Add salsa. Cover and bring to a boil, about 15 minutes.

7. 7

   Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.

8. 8

   Serve meatballs with salsa and a sprinkle of Cotija.