Meyer Lemon Ice Cream

Ingredients

Directions

1. 1

   Pour Sour Cream into a medium saucepan. Place over medium heat. Gradually whisk in sugar until dissolved (about 8- 10 minutes) Pour mixture into a medium bowl. Let cool over ice, or in cooler for about 30 minutes

2. 2

   Whisk in zest, juice and vodka. Cover the bowl with plastic wrap, and chill in the cooler for at least 2 hours.

3. 3

   Transfer the mixture into the frozen ice cream-maker container, and follow manufacturer’s instructions.

4. 4

   Place ice cream in airtight containers. Freeze for five hours or overnight before serving. Serve with shortbread cookies.