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Grilled Pork & Onion Tacos

Grilled Pork & Onion Tacos

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45 Min
4
Servings
14
ingredients

For tonight’s dinner, try these delicious Grilled Pork & Onion Tacos. The best tacos come from your own grill!

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Ingredients

6 Steps to complete

  • 1
    In a medium sized bowl, combine chipotle salsa, pineapple juice, garlic, grapeseed oil, salt and mix. Add the pork strips and mix well, making sure the marinade is coating the meat. Marinate for 30 minutes in the fridge.
  • 2
    Crumble Queso Fresco cheese into a bowl. Set aside.
  • 3
    Preheat a cast iron skillet with grilled marks for 2 minutes. Add vegetable oil and heat for 1 minute.
  • 4
    Add onions and sauté for 4 minutes. Add marinated pork and cook for 3 minutes on each side. Mix in the onion with the pork meat. Divide mixture into 4 portions.
  • 5
    Heat the tortillas on a gas stove burner on the medium setting, place a tortilla directly on the burner and heat for about 30 seconds on each side. Place them onto a towel to keep them warm.
  • 6
    Place one portion of pork and onion mixture onto one tortilla. Drizzle sour cream. Sprinkle crumbled Queso Fresco cheese on top and garnish with chopped cilantro. Enjoy!
In a medium sized bowl, combine chipotle salsa, pineapple juice, garlic, grapeseed oil, salt and mix. Add the pork strips and mix well, making sure the marinade is coating the meat. Marinate for 30 minutes in the fridge.; Crumble Queso Fresco cheese into a bowl. Set aside.; Preheat a cast iron skillet with grilled marks for 2 minutes. Add vegetable oil and heat for 1 minute. ; Add onions and sauté for 4 minutes. Add marinated pork and cook for 3 minutes on each side. Mix in the onion with the pork meat. Divide mixture into 4 portions.; Heat the tortillas on a gas stove burner on the medium setting, place a tortilla directly on the burner and heat for about 30 seconds on each side. Place them onto a towel to keep them warm.; Place one portion of pork and onion mixture onto one tortilla. Drizzle sour cream. Sprinkle crumbled Queso Fresco cheese on top and garnish with chopped cilantro. Enjoy!

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