Cheese Poblano Steak Tacos-Chispas Tacos
We invite you to try this homemade treat from the beautiful state of Michoacán. Delicious Steak Tacos are some of the best you’ll ever have!
Ingredients
Garnish
Directions
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1
Preheat a medium pan over medium-low heat for 1 minute. Add olive oil. After another minute, add meat and cook for 20 minutes or until liquid evaporates, stirring occasionally. Add garlic and cook for 1 minute. Stir constantly to avoid burning.
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2
Add poblano peppers. Cook for 5 minutes, stirring occasionally. Add onions and salt. Cook for 5 more minutes, stirring occasionally (poblano peppers should be soft).
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3
Distribute Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo® evenly over meat. Do not stir. After 1 minute, cover pan and turn heat off. Let rest for 5 minutes (cheese should be fully melted).
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4
Preheat large skillet over medium heat for 1 minute. Place tortillas on skillet in single layer for about 1 minute. Flip and heat other side for 1 more minute or until tortillas are just warm and pliable, not hard. Repeat with all tortillas.
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5
Spoon a generous portion of meat mixture on each tortilla and serve with salsa and limes.
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6
Enjoy a full-flavored homemade taco recipe.
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