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Potato and Cheese Soup

Potato and Cheese Soup

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30 Min
6
Servings
13
ingredients

A hearty dish from the north of Mexico, this soup combines roasted chiles with the richness of sour cream and cheese. Feel free to experiment with other green chiles, such as chilaca or Anaheim, depending on the level of heat you desire.

 

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Ingredients

4 Steps to complete

  • 1
    Melt butter in medium saucepan over medium heat, add onions and cook for 3 minutes, stirring. Add garlic and cook for 1 minute. Add tomatoes and cook for 3 more minutes.
  • 2
    Add potatoes and broth. Simmer until potatoes are tender, approximately 20 minutes.
  • 3
    Reduce heat to low, add diced poblano pepper and sour cream. Simmer for 10 minutes. Add salt to taste.
  • 4
    Divide cheese into 4 bowls. Ladle hot soup over cheese and garnish each bowl with chopped cilantro. Enjoy!
Melt butter in medium saucepan over medium heat, add onions and cook for 3 minutes, stirring. Add garlic and cook for 1 minute. Add tomatoes and cook for 3 more minutes.; Add potatoes and broth. Simmer until potatoes are tender, approximately 20 minutes.; Reduce heat to low, add diced poblano pepper and sour cream. Simmer for 10 minutes. Add salt to taste.; Divide cheese into 4 bowls. Ladle hot soup over cheese and garnish each bowl with chopped cilantro. Enjoy!

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